Our Menu

Sandwiches

All sandwiches are served with kettle chips and a pickle spear Sub GF bread $2
  • Northern Dillight $16

    Smoked turkey, Swiss, sliced pickles, lettuce, dill pickle potato chips & our garlic-dill mayo on a bagutte

  • Strawberry Jack $16

    Freshly sliced MN Ferndale smoked turkey, pepper jack cheese, red onion, tomato, sprouts, avocado & fresh strawberry-jalapeno vinaigrette on grilled ciabatta

  • Scenic Chicken $14

    A light mixture of rotisserie chicken, celery, red onion & red grapes with lettuce & tomato soft multigrain

  • Veggie Stacker $13

    Herbed cream cheese on multigrain with sharp cheddar, cucumber, radish, tomato, avocado, pickled red onion, sprouts & arugula

  • Chipotle Roast Beef Deli $16

    Freshly sliced roast beef, sharp cheddar, sprouts, pickled red onions, fresh jalapenos,, avocado & garlic-chipotle mayo on grilled ciabatta

  • Bahn Mi $16

    Marinated burnt pork ends on a split roll topped with pickled radish & carrot, fresh cucumber, cilantro, jalapeno & sriracha mayo

  • Pastrami Deli $16

    Freshly sliced pastrami, Swiss cheese, lettuce, tomato, red onion, yellow mustard & mayo on pumpernickel.

  • The Hiker $15

    Sliced pastrami piled high & smothered with melty pepper jack cheese and a hearty grain mustard on toasted pumpernickel

  • Caprese Chicken $16

    Grilled chicken breast, fresh mozzarella, tomato, arugula, torn basil & pesto on grilled ciabatta

  • Knife River Roast Beef $15

    Warm roast beef, Swiss & sauteed onions drizzled with horseradish mayo on a toasted baguette

COLD DRINKS

  • Hibiscus Passion Tea Lemonade

    1/2 & 1/2 House-brewed herbal tea & lemonade

  • Cold Brew Coffee

    House-brewed daily Americano, Latte, or Carmel latte

  • Boylan's Rootbeer
  • Mexican Code or Sprite
  • Diet Coke
  • Pellegrino Mineral Water
  • Pellegrino Soda
  • Pure Leaf Unsweetened Ice Tea

HOt DRINKS

  • Duluth Coffee
  • Harney & Sons Hot Tea
  • Chai Latte

    A comforting spiced chai blend topped with whipped cream

  • Nelson's Hot Cocoa

    House-made cocoa topped with whipped cream & a sprinkle of cinnamon

  • Caramel Mock-Latte

    Brewed coffee with half & half, caramel syrup & whipped cream

Bowls

  • Summer Thai Peanut $16

    Jasmine rice, edamame, fresh broccoli, shredded carrot & red cabbage, bell peppers, cilantro, scallions & crushed peanuts. Served with wedge of lime & a side of our Thai peanut sauce
    *Add grilled chicken breast for $5

  • Madeira $16

    A bed of crisp MN Revol greens, smoked turkey, wild rice, crumbled goat cheese, fresh strawberries, red onion & smokey toasted almonds. Served with a side of our maple-Dijon vinaigrette

  • Curry Power Bowl $16

    MN wild rice, chickpeas, maple-roasted sweet potatoes, marinated kale, shredded carrot & red cabbage, tomatoes, cucumbers, toasted almonds & a side of our cashew-curry dressing. *Add grilled chicken breast for $5

  • Island Jerk Chicken $17

    Your choice of warm jasmine rice or spring mix with jerk-seasoned chicken breast, black beans, mango-pineapple salsa, avocado, basil, a lime wedge & a side of our cilantro-lime dressing

  • Banh Mi Bowl $17

    Marinated burnt pork ends, warm jasmine rice, shredded carrot & red cabbage, pickled radish & carrot, cucumber, cilantro, jalapeno, sriracha mayo & a side of our sesame-ginger dressing

Soup & SIDES

For The Kiddos

Served with apple sauce

  • Grilled Cheese $6

    Cheddar on soft multigrain

  • Turkey & Cheddar $8

    Smoked turkey & cheddar on a soft baguette. Mayo upon request

  • PBJ $6

    Organic peanut butter & strawberry preserves on soft multigrain

BREWS

  • Earth Rider - Superior Pale Ale
  • Castle Danger Brewing

    Cream Ale | Sea Salt Lime Lager

  • Bent Paddle - Black IPA
  • Wild State Cider - Seasonal

WINE

  • House White - Pinot Grigio
  • House Red - Borsao Garnacha
  • Tilia Chardonnay
  • Terranoble Cabernet Sauvignon
  • Figuire Rose
  • Zardetto Prosecco

TAILS

  • The Lady's Slipper

    Madeira port wine, cranberry juice & hibiscus lemonade

  • Madeira Mule

    Muddled basil & strawberry topped with Madeira port wine, strawberry-lime simple syrup & ginger beer

  • Mer-Mosa

    Preferred cocktail of the Mer-people Zardetto Prosecco & Pineapple-orange juice

  • Madeira Mule Mocktail

    Muddled basil & strawberries, strawberry-lime simple syrup, ginger beer & club soda